Skip to main content

MACARONI RECIPES

 



Home-made macaroni.

------------------ 


To four cupfuls of flour, add one egg well beaten, and enough water to make a dough that can be rolled. Roll thin on a breadboard and cut into strips. Dry in the sun. The best arrangement for this purpose is a wooden frame to which a square of cheese-cloth has been tightly tacked, upon which the macaroni may be laid in such a way as not to touch, and afterwards covered with a cheese-cloth to keep off the dust during the drying. 


Boiled macaroni.

--------------- 


Put a large cup of macaroni into boiling water and cook until tender. When done, drain thoroughly, then add a pint of milk, part cream if it can be afforded, a little salt, and one well-beaten egg; stir over the fire until it thickens, and serve hot. 


Macaroni with cream sauce.

------------------------- 


Cook the macaroni as directed in the proceeding, and serve with a cream sauce prepared by heating a scant pint of rich milk to boiling, in a double boiler. When boiling, add a heaping tablespoonful of flour, rubbed smoothed in a little milk, and one-fourth teaspoonful of salt. If desired, the sauce may be flavored by steeping in the milk before thickening for ten or fifteen minutes, a slice of onion or a few bits of celery, and then removing with a fork. 


Macaroni with tomato sauce.

-------------------------- 


Drop a cup of macaroni into boiling milk and water, equal parts. Let it boil for an hour, or until perfectly tender. In the meantime prepare the sauce by rubbing a pint of stewed or canned tomatoes through a colander to remove all seeds and fragments. Heat to boiling, thicken with a little flour; a tablespoonful to the pint will be about the requisite proportion. Add salt and if desired, a half cup of very thin sweet cream. Dish the macaroni into individual dishes, and serve with a small quantity of the sauce poured over each dish. 


Macaroni baked with granola.

--------------------------- 


Cook a large cup of macaroni until tender in boiling milk and water. When done, drain and put a layer of the macaroni in the bottom of a pudding dish, and sprinkle over it a scant teaspoonful of granola. Add a second and third layer and sprinkle each with granola; then turn over the whole custard sauce prepared by mixing together a pint of milk, the well-beaten yolks of two eggs or one whole egg, and one-fourth of a teaspoonful of salt. Care should be taken to arrange the macaroni in layers loosely so that the sauce will readily permeate the whole. Bake for a few minutes only, until the custard, has well set, and serve. 


Eggs and macaroni.

----------------- 


Cook a cup of macaroni in boiling water. While the macaroni is cooking, boil the yolks of four eggs until mealy. The whole egg may be used if caught so the yolks are mealy in the whites simply jellied, not hardened. When the macaroni is done, drain and put a layer of it arranged loosely in the bottom of a pudding dish. Slice the cooked egg yolks and spread a layer of them over the macaroni. Fill the dish with alternate layers of macaroni and egg, taking care to have the top layer of macaroni. Pour over the whole cream sauce prepared as follows: Heat one and three-fourths cup of rich milk to boiling, add one-fourth teaspoonful of salt and one heaping spoonful of flour rubbed smooth in a little cold milk. Cook until thickened, then turn over the macaroni. Sprinkle the top with grated bread crumbs, and brown in a hot oven for eight or ten minutes. Serve hot.



Comments

Post a Comment

Popular posts from this blog

60 SALT HACKS

  Although you may not realize it, simple table salt has a great number of uses other than simply seasoning your food.  The following list will give you sixty uses of salt, many of which you probably didn't realize: 1.  Soak stained hankies in salt water before washing. 2.  Sprinkle salt on your shelves to keep ants away. 3.  Soak fish in saltwater before descaling;  the scales will come off easier. 4.  Put a few grains of rice in your  salt shaker for easier pouring. 5.  Add salt to green salads to prevent wilting. 6.  Test the freshness of eggs in a cup of saltwater;  fresh eggs sink;  bad ones float. 7.  Add a little salt to your boiling water when cooking eggs;  a cracked egg will stay in its shell this way. 8.  A tiny pinch of salt with egg whites makes them beat up fluffier. 9.  Soak wrinkled apples in a mildly salted water solution to perk them up. 10.  Rub salt on your pancake griddle and your  flapjacks won't stick. 11.  Soak toothbrushes in salt water before you first
1 comment
Read more

WHAT MAKES AN IDEAL KITCHEN

  It is a mistake to suppose that any room, however small and unpleasantly situated, is "good enough" for a kitchen. This is the room where housekeepers pass a great portion of their time, and it should be one of the brightest and most convenient rooms in the house; for upon the results of no other department depend so greatly the health and comfort of the family as upon those involved in this 'household workshop'.  Every kitchen should have windows on two sides of the room, and the sun should have free entrance through them; the windows should open from the top to allow a complete change of air, for light and fresh air are among the chief essentials to success in all departments of the household. Good drainage should also be provided, and the ventilation of the kitchen ought to be even more carefully attended to than that of a sleeping room. The ventilation of the kitchen should be so ample as to thoroughly remove all gases and odors, which, together with steam from
2 comments
Read more

60 VINEGAR HACKS

  1.  Arthritis tonic and treatment; 2 spoonfuls of apple cider vinegar and honey in a glass of water several times daily. 2.  Thirst-quenching drink:  apple cider vinegar mixed with cold water. 3.  Sagging cane chairs:  sponge them with a hot solution of half vinegar and half water.  Place the chairs out in the hot sun to dry. 4.  Skin burns:  apply ice cold vinegar right away for fast relief.  Will prevent burn blisters. 5.  Add a spoonful of vinegar to the cooking water to make cauliflower white and clean. 6.  Storing cheese:  keep it fresh longer by wrapping it in a vinegar-soaked cloth and keeping it in a sealed container. 7.  Remove stains from stainless steel and chrome with a vinegar-dampened cloth. 8.  Rinse glasses and dishes in water and vinegar to remove spots and film. 9.  Prevent grease build-up in your oven by frequently wiping it with vinegar. 10.  Wipe jars of preserves and canned food with vinegar to prevent mold-producing bacteria. 11.  To eliminate mildew, dust, and
4 comments
Read more