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  Bicarbonate of soda or baking soda has many different uses in the household.   Although much more expensive products have been developed over the years to do the same jobs, baking soda can work for you just as well, if not better. Use it in the following ways: 1.  To make your baking powder, stir and sift together 2 parts of Cream of Tartar to 1 part baking soda and 1 part cornstarch. 2.  Be sure to keep an extra box of baking soda by your stove in case of grease or electrical fire.  Scatter the powder by the handful to safely put it out. 3.  Keep a container of baking soda in your garage as well as in your car to put out a fire.  It won't damage anything it touches. 4.  Baking soda will also put out fires in clothing, fuel, wood, upholstery and rugs. 5.  Clean vegetables and fruit with baking soda.  Sprinkle in water, soak, and rise the produce. 6.  Wash garbage cans with baking soda. 7.  Soak and wash diapers with baking soda. 8.  Oil and grease-stained clothing washes out bett

Dr Seuss Inspired Recipes Your Kids Will Love

What child doesn’t grow up with Dr. Seuss's books? We have quite a few of them lying around the house. The kids love the silly characters  and therefore the  rhymes. Dr. Seuss-inspired recipes that I’m  about to  share with  you have  been  a good  hit in my house. Of course, the famous green eggs and ham are included, but they're  also are  quite a  few other snack and meal ideas. Create a fun Dr. Seuss-inspired afternoon with  a number of  these recipes and  in fact  don’t forget to read  a few  of the books  together with your  kids. (If you don’t own any, enjoy  a trip  to your local library.) Green Eggs and Ham This has to be the most famous Dr. Seuss-inspired dish. Scramble  a couple of  eggs, add  a few  drops of blue  coloring  to the mixture and cook  as was common . You can serve a warmed-up slice of ham with it, and if you want to go all out, brush the ham with a little green food coloring. My kids love either biscuits or mashed potatoes with this dish. Add  a touch

What you would like to know About Oil Fondue

Let’s mention meat fondue recipes and what you would like to understand first. Meat fondue also referred to as oil fondue may be a method of cooking all types of meats, poultry, and seafood during a pot of heated oil. Each person participating during a fondue experience, cooks his/her meat by placing alittle portion or chunk on the top of an extended fondue fork and placing it inside the pot of oil to cook. When the meat has finished cooking within the oil, it’s then placed on alittle plate where you'll then dip each bit of cooked meat into previously prepared sauces. Meat fondue recipes also can be prepared as a broth fondue, replacing the oil together with your favorite broth – chicken, vegetable, or beef – to call a couple of . Below, I’ve provided a reasonably organized way of preparing and eating meat fondue recipes. Hope you discover this helpful! First, it’s great fun and a simple way to entertain a small group of friends or family. With fondue cooking, everything may be don


  It is a mistake to suppose that any room, however small and unpleasantly situated, is "good enough" for a kitchen. This is the room where housekeepers pass a great portion of their time, and it should be one of the brightest and most convenient rooms in the house; for upon the results of no other department depend so greatly the health and comfort of the family as upon those involved in this 'household workshop'.  Every kitchen should have windows on two sides of the room, and the sun should have free entrance through them; the windows should open from the top to allow a complete change of air, for light and fresh air are among the chief essentials to success in all departments of the household. Good drainage should also be provided, and the ventilation of the kitchen ought to be even more carefully attended to than that of a sleeping room. The ventilation of the kitchen should be so ample as to thoroughly remove all gases and odors, which, together with steam from


  Home-made macaroni. ------------------  To four cupfuls of flour, add one egg well beaten, and enough water to make a dough that can be rolled. Roll thin on a breadboard and cut into strips. Dry in the sun. The best arrangement for this purpose is a wooden frame to which a square of cheese-cloth has been tightly tacked, upon which the macaroni may be laid in such a way as not to touch, and afterwards covered with a cheese-cloth to keep off the dust during the drying.  Boiled macaroni. ---------------  Put a large cup of macaroni into boiling water and cook until tender. When done, drain thoroughly, then add a pint of milk, part cream if it can be afforded, a little salt, and one well-beaten egg; stir over the fire until it thickens, and serve hot.  Macaroni with cream sauce. -------------------------  Cook the macaroni as directed in the proceeding, and serve with a cream sauce prepared by heating a scant pint of rich milk to boiling, in a double boiler. When boiling, add a heaping t